Tulonjauman

Tulonjauman is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "tulonjauman" translates to "welcome to the table" in Finnish, reflecting its significance as a welcoming and hearty meal. The dish is typically prepared for special occasions, such as weddings, birthdays, and other celebrations, and is often served at the beginning of the meal to set a festive tone.

The main ingredients of tulonjauman include potatoes, carrots, and sometimes other root vegetables, which are boiled and then mashed together. The mashed vegetables are then mixed with a creamy sauce made from butter, milk, and sometimes cream. The dish is often garnished with chopped parsley or dill for added flavor and color. Tulonjauman is typically served with a side of boiled eggs and sometimes smoked salmon or other cold cuts.

The dish is known for its simplicity and heartiness, making it a comforting and satisfying meal for all ages. It is often accompanied by other traditional Finnish dishes, such as herring, pickled herring, and various types of bread. Tulonjauman is a beloved dish in Finland and is often served at family gatherings and other social events, making it a symbol of Finnish hospitality and tradition.