Tukeksi

Tukeksi is a traditional Estonian baked good, often described as a type of sweet roll or bun. These pastries are typically made from a yeasted dough enriched with butter, eggs, and sugar, giving them a soft and slightly sweet crumb. The dough is often shaped into individual rolls and then baked until golden brown.

The defining characteristic of tukeksi is its filling. While variations exist, common fillings include sweetened cottage cheese (kohupiim), fruit jams, or spiced apple. Some recipes also incorporate raisins or other dried fruits into the dough itself. After baking, tukeksi are sometimes glazed with a simple sugar icing or dusted with powdered sugar.

Tukeksi are a popular treat for breakfast, coffee breaks, or as a dessert. They are commonly found in bakeries and homes across Estonia, especially during festive occasions. The preparation of tukeksi is a cherished part of Estonian culinary heritage, with recipes often passed down through generations. The texture is usually soft and slightly chewy, with the sweetness of the filling complementing the mild flavor of the bread. They are best enjoyed fresh, perhaps with a cup of tea or coffee.