Tuinnagels

Tuinnagels are a traditional Norwegian dish consisting of small, fried dough balls, often served as a dessert or a sweet snack. The name "tuinnagels" roughly translates to "tiny nails" in Norwegian, likely referring to their small, often elongated shape. The dough is typically made from flour, eggs, milk, and a leavening agent like baking powder or yeast. It is then rolled into small pieces, sometimes shaped into little nubs or sticks, and deep-fried until golden brown and puffed up.

Once fried, tuinnagels are usually coated in sugar, often mixed with cinnamon for added flavor. They can be served warm or at room temperature. Some variations might include a simple glaze or a dusting of powdered sugar. The texture is generally light and slightly crispy on the outside, with a soft, doughy interior. Tuinnagels are a common treat at local festivals, bakeries, and in many Norwegian homes, especially during holidays. They are a simple yet satisfying confection, appreciated for their sweet taste and comforting texture.