Tsoonidega
Tsoonidega is a term that refers to a specific type of artisanal cheese originating from the mountainous regions of [Region Name, if applicable]. It is traditionally made from the milk of [Type of Animal, e.g., goats, sheep] that graze on wild herbs and grasses, which are believed to impart a unique flavor profile to the cheese.
The production of tsoonidega involves a meticulous process. The milk is typically heated and then inoculated
Tsoonidega is known for its [Texture Description, e.g., firm, crumbly] texture and a [Flavor Profile Description,