Trinkgeld

Trinkgeld is money given by customers to service personnel as a token of appreciation for good service. It is typically provided at the end of a service interaction, such as a meal at a restaurant or a taxi ride, and is distinct from any mandatory service charge. The practice varies by country and establishment, and tips may be given in cash or, less commonly, added to a bill or card payment.

Etymologically, the term Trinkgeld is composed of Trink- from trinken and Geld, meaning money. Historically, Trinkgeld related to tips for beverage service or as a sign of satisfaction; today it broadly serves as a gratuity for good service in various contexts.

Germany, Austria and Switzerland share similar norms, with some regional differences. In Germany, tipping commonly amounts to about 5-10% of the bill or a simple rounding up, and cash tips are traditionally given directly to the server. In Austria, a similar range (5-10% or rounding up) is typical, often with tips left at the table. In Switzerland, tipping is more modest but customary; many people round up the bill or leave around 5% to 10%, especially where a service charge is not included.

Etiquette and practical aspects vary by venue. Tipping is usually done at the end of the visit, directly to the service staff, sometimes accompanied by a brief word of thanks such as “Danke.” While cash tips are commonly preferred, some places allow tipping on a card or adding a tip to the total, depending on local practices.

Beyond restaurants, Trinkgeld is also given to other service workers such as taxi drivers, hotel staff, hairdressers and delivery personnel. The amount signals appreciation and can reflect local expectations and service quality.