Trinchesia
Trinchesia is a fungal disease that affects a wide range of plants, including vegetables, fruits, and ornamental plants. It is caused by the fungus Trinchesia hiemalis, which is native to Europe and North America. The disease is characterized by the formation of small, dark, sunken lesions on the leaves, stems, and fruits of infected plants. These lesions can lead to reduced plant growth, yield loss, and in severe cases, plant death.
Trinchesia is most commonly found in cool, moist environments, such as greenhouses, nurseries, and outdoor gardens
Control of Trinchesia involves a combination of cultural, chemical, and biological methods. Cultural practices include removing
Trinchesia is a significant economic problem for the plant industry, particularly in regions where it is prevalent.