Trevélez

Trevélez is a municipality located in the province of Granada, in the autonomous community of Andalusia, Spain. Situated in the heart of the Sierra Nevada mountain range, it is known for being one of the highest villages in Spain, with its urban center reaching an altitude of approximately 1,476 meters (4,843 feet) above sea level. This elevated location contributes to its unique climate and stunning natural surroundings.

The village is particularly famous for its production of Jamón de Trevélez, a type of cured ham that benefits from the dry, cold air of the high mountains, which is ideal for the slow curing process. The ham has a Protected Geographical Indication (PGI) status, highlighting its regional origin and quality. The economy of Trevélez is largely dependent on tourism, agriculture, and the production of this renowned ham.

Trevélez offers visitors opportunities for hiking and exploring the natural landscapes of the Sierra Nevada National Park. Its traditional white-washed houses and narrow streets evoke a sense of historical charm. The village is a gateway to the highest peaks of the Sierra Nevada, including Mulhacén and Veleta, making it a popular starting point for mountaineers and nature enthusiasts. The local culture is deeply rooted in the traditions of rural Spain, with festivals and events celebrating local produce and heritage.