Tretëse

Tretëse is a traditional Albanian dish that is widely popular in the Balkans, particularly in Albania, Kosovo, and North Macedonia. The name "tretëse" translates to "third course" in Albanian, reflecting its position as a main dish in a multi-course meal. The dish is typically prepared with lamb or beef, which is marinated in a mixture of olive oil, garlic, and various spices, including paprika, cumin, and black pepper. The meat is then slow-cooked until tender, often with the addition of vegetables such as potatoes, carrots, and onions. The result is a rich, flavorful stew that is often served with bread or polenta. Tretëse is known for its hearty and comforting qualities, making it a staple in Albanian cuisine. It is often accompanied by a side of yogurt or a salad, and is typically enjoyed with family and friends during festive occasions and special gatherings.