Treski

Treski is a traditional Polish dish that has gained popularity in other countries as well. It is a type of pierogi, which are dumplings filled with various ingredients. The name "treski" comes from the Polish word for cod, indicating that the dish is often filled with codfish. The codfish is typically cooked and mixed with potatoes, onions, and sometimes other ingredients like mushrooms or cheese. The filling is then wrapped in a thin dough and boiled or baked until the dumplings are cooked through.

Treski is often served with a variety of sauces, such as sour cream, butter, or a simple tomato sauce. It can also be accompanied by pickled cucumbers or fresh dill for added flavor. The dish is popular in Poland and is often enjoyed as a hearty meal, especially during colder months. Its simplicity and delicious taste have made it a favorite among both locals and visitors to Poland.