Torma

A Torma is a specially crafted ritual cake used in various Buddhist ceremonies, particularly within Tibetan Buddhism. These figures, often made from barley flour, butter, and other sacred ingredients, serve as offerings and are integral to spiritual practices and rituals. Tormas are typically shaped into specific forms that symbolize deities, protective figures, or sacred symbols, and their designs can vary according to the purpose of the ritual.

In Tibetan culture, the making of tormas is considered a ritual act that requires precise symbolism and craftsmanship. The process involves visualizing the deity or concept being invoked, and the shape and colors of the torma are symbolic of specific spiritual qualities. For example, a torma may be shaped into a human figure, a Buddhist deity, or a geometric pattern, each representing different spiritual teachings or protection.

Tormas are used in various ceremonies, including offerings to deities, purification rituals, and as part of festivals such as Losar, the Tibetan New Year. They are often consecrated with mantras and prayers before being offered or used in rituals. The practice of creating and offering tormas is considered a meritorious act that can generate spiritual benefits for practitioners and benefactors.

The tradition of torma-making underscores the importance of artistry, symbolism, and devotion in Tibetan Buddhist practice. While commonly associated with Tibetan culture, similar ritual cakes and offerings exist in other Buddhist traditions, each with their unique designs and purposes.