Tonnimasse
Tonnimasse is a traditional Swedish dish that originated in the southern region of Småland. The name derives from the Swedish words *tonna*, meaning "barrel," and *massa*, meaning "porridge" or "mash," reflecting its historical preparation method. The dish consists primarily of boiled potatoes, often mixed with butter, salt, and sometimes cream or milk, creating a simple yet hearty meal.
Tonnimasse was historically a staple food among Swedish peasants, particularly during the colder months. Its preparation
The dish has evolved over time, with modern variations sometimes including additional ingredients like onions, cheese,