Tonnimasse

Tonnimasse is a traditional Swedish dish that originated in the southern region of Småland. The name derives from the Swedish words *tonna*, meaning "barrel," and *massa*, meaning "porridge" or "mash," reflecting its historical preparation method. The dish consists primarily of boiled potatoes, often mixed with butter, salt, and sometimes cream or milk, creating a simple yet hearty meal.

Tonnimasse was historically a staple food among Swedish peasants, particularly during the colder months. Its preparation was practical, requiring minimal ingredients and effort, making it an economical choice for rural households. The dish was often served with smoked or salted meat, such as *korv* (Swedish sausage) or *surströmming* (fermented herring), though it could also be enjoyed on its own.

The dish has evolved over time, with modern variations sometimes including additional ingredients like onions, cheese, or herbs. It remains a beloved comfort food in Sweden, often associated with rustic, home-cooked meals. While not as widely recognized internationally as other Swedish dishes like meatballs or herring, tonnimasse holds cultural significance as a reflection of Sweden’s agricultural heritage and resourceful culinary traditions. Today, it is occasionally featured in Swedish restaurants and home kitchens, particularly during autumn and winter.