Tompoeels

Tompoeels are a traditional Dutch pastry, typically sold in bakeries and supermarkets and commonly enjoyed with coffee or tea. A standard tompoeel is a small rectangular confection built from two thin sheets of pastry that sandwich a light cream filling, usually whipped cream or pastry cream. The exterior is finished with a glossy chocolate glaze or a smooth fondant topping, giving a clean, dark upper surface.

The exact origin of the name and the pastry is not completely clear. The term tompoes is widely believed to derive from Tom Pouce (Tom Thumb), a reference that appears in Dutch-language culinary lore, though definitive historical records are limited. The pastry became a familiar Dutch treat in the 19th or early 20th century and has remained popular in the country since.

In preparation, bakers typically use a crisp, delicate pastry for the base and top, with the creamy filling providing contrast in texture and sweetness. While chocolate is the most common topping, some variations use white chocolate or fondant. Modern versions may adapt the filling or size, but the classic form remains a two-layer rectangular pastry with a chocolate-topped surface.

Culturally, tompoeels are associated with Dutch confectionery traditions and are commonly included in gift boxes, bakery displays, and dessert menus. They are enjoyed year-round but are especially popular as a ready-to-eat treat for celebrations, gatherings, and casual occasions.