Toidukvaliteedi
Toidukvaliteedi, or food quality, refers to the attributes and characteristics of food products that determine their value, safety, and acceptability for consumption. It encompasses various factors including sensory, nutritional, microbiological, and physical properties. High-quality food is typically safe, nutritious, and appealing to consumers in terms of taste, appearance, and texture.
The assessment of food quality involves multiple standards and parameters. Sensory evaluation considers attributes such as
Food quality is affected by various factors during production, processing, and storage. Proper handling, hygienic practices,
Consumer preferences and regulatory requirements heavily influence perceptions of food quality. International and national standards, such
Ensuring high food quality is vital not only for consumer health and satisfaction but also for reducing