Tmudeli

Tmudeli is a traditional Georgian dish originating from the western region of Samegrelo. It is a type of cheese-filled bread, often compared to khachapuri but with distinct differences in preparation and ingredients. The dough is typically made from simple flour, water, and yeast, allowed to rise before being filled with a generous amount of grated Imeruli cheese, a brined cow's milk cheese known for its slightly tangy flavor.

What sets Tmudeli apart is its unique cooking method. Instead of being baked in an oven, it is traditionally fried in a pan with oil until both sides are golden brown and the cheese inside is melted and gooey. Some variations may involve a small amount of butter or other fats added to the dough or brushed on top after frying. The resulting Tmudeli is a savory, satisfying bread with a crispy exterior and a rich, cheesy interior. It is often served hot, either as a standalone snack or as an accompaniment to various Georgian stews and soups. Its rustic preparation and delicious taste make it a beloved item in Georgian cuisine, particularly in its home region.