Imeruli

Imeruli is a type of bread originating from the Imereti region of Georgia. It is a flatbread, typically round or oval in shape, and cooked in a tone oven, which is a traditional Georgian clay oven. The dough is usually made from wheat flour, water, yeast, and salt. The result is a soft, slightly chewy bread with a golden-brown crust. Imeruli bread is a staple in Georgian cuisine and is often served with meals. It is also eaten on its own or as a base for various Georgian dishes. The bread is known for its simplicity and versatility, making it a beloved part of Georgian culinary heritage. Variations in the dough and cooking method can lead to slight differences in texture and flavor, but the core characteristics of Imeruli bread remain consistent. It is a testament to the long-standing tradition of bread-making in Georgia.