Tkeadó
Tkeadó, also known as "tke" or "tkea," is a traditional Hungarian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "tkeadó" translates to "tke soup" in English, reflecting its primary form. The dish is typically made from a combination of tke, a type of Hungarian sausage, and various vegetables, often including potatoes, onions, and bell peppers. The tke itself is a spicy sausage made from a mixture of pork, spices, and sometimes other meats like beef or chicken. The sausage is usually grilled or fried before being added to the soup, contributing a rich, smoky flavor.
The soup is usually cooked in a large pot with plenty of water or broth, allowing the
Despite its growing popularity, tkeadó remains a relatively niche dish within Hungarian cuisine. It is not