Titvara

Titvara is a small, deciduous tree native to the Indian subcontinent. It is scientifically known as Aegle marmelos and is also commonly referred to as bael, Bengal quince, or wood apple. The tree is highly valued for its fruit, leaves, and bark, which are used in traditional medicine and for various other purposes.

The fruit of the Titvara tree is round or oval and typically measures about 5 to 15 centimeters in diameter. Its hard, woody rind encloses a sweet, aromatic pulp that can be eaten fresh or dried. The pulp is often used to make juices, jams, and sherbets. In Ayurvedic medicine, the fruit is believed to have digestive properties and is used to treat a range of ailments, including diarrhea and constipation.

The leaves of the Titvara tree are trifoliate, meaning they have three leaflets. These leaves are considered sacred in Hinduism and are often offered to Lord Shiva. They are also used in traditional medicine for their anti-inflammatory and antidiabetic properties. The bark and roots of the tree are also used in various medicinal preparations.

Titvara trees are hardy and can tolerate a wide range of soil conditions. They are typically found in dry, rocky areas and are well-adapted to arid climates. The tree's ability to thrive in such conditions contributes to its widespread cultivation throughout India and other parts of Southeast Asia. The wood of the Titvara tree is also used for making agricultural implements and household items.