Tiskaus

Tiskaus is a traditional dish originating from the Basque Country in northern Spain and southwestern France. The name "tiskaus" comes from the Basque word "txiskitu," which means "to fry." This dish is a hearty stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The meat is often seasoned with spices like paprika and garlic, and the dish is typically served with crusty bread to soak up the rich, flavorful broth. Tiskaus is a staple in Basque cuisine and is often enjoyed during special occasions and family gatherings. Its preparation involves slow cooking the meat and vegetables together, allowing the flavors to meld and intensify. The dish is known for its comforting and satisfying qualities, making it a beloved part of Basque culinary tradition.