Tischhöhe

Tischhöhe refers to the vertical dimension of a table from its lowest point, typically the floor, to its uppermost surface. This measurement is a crucial design consideration, influencing the table's intended use, ergonomics, and compatibility with other furniture. Standard tischhöhen vary significantly across different types of tables. For instance, dining tables are commonly around 74-76 centimeters, designed to accommodate standard chair heights for comfortable eating. Kitchen counters and bar tables are generally higher, with bar heights often around 100-110 centimeters, intended for use with bar stools. Coffee tables, situated in living areas, are significantly lower, typically between 40-50 centimeters, to allow for easy access from sofas and armchairs. Side tables or end tables can have a wider range of heights, often matching the height of adjacent seating. Adjustable tischhöhen are also available, offering flexibility for various activities or user preferences. Factors such as the height of the intended users, the type of seating to be used with the table, and the specific function of the table all contribute to determining the appropriate tischhöhe. Incorrect tischhöhe can lead to discomfort, poor posture, and reduced functionality.