Tiriraias

Tiriraias are a type of traditional Brazilian dessert, particularly popular in the state of Minas Gerais. These fried pastries are typically made from a dough that is a mixture of flour, eggs, and sometimes a bit of cheese or sugar. The dough is then shaped into small, often irregular, pieces and deep-fried until golden brown and puffed up.

The texture of tiriraias is characteristically light and airy on the inside, with a slightly crisp exterior. They are often served plain, dusted with sugar, or drizzled with honey or a sweet syrup. Some variations may include spices like cinnamon in the dough for added flavor. Tiriraias are commonly enjoyed as a snack or a sweet treat during coffee breaks or as part of a dessert course. Their preparation is relatively simple, making them a common homemade delicacy in many Brazilian households. The name "tiririas" itself is believed to have indigenous origins.