Tinktúrák

Tinktúrák, also known as tinctures, are concentrated liquid extracts of herbs or other medicinal substances prepared by steeping them in alcohol or another solvent. The solvent extracts the active chemical constituents from the plant material, creating a potent liquid form. This method of preparation is ancient, with a long history of use in traditional medicine systems across various cultures.

The preparation process typically involves maceration, where the plant material is submerged in the solvent for a specific period, often several weeks, in a dark place. During this time, the solvent draws out the therapeutic compounds. Once the extraction is complete, the plant matter is strained out, leaving the liquid tincture. Common solvents used include ethanol (alcohol), glycerin, or vinegar, with alcohol being the most prevalent due to its ability to extract a wide range of compounds and its preservative qualities.

Tinktúrák are valued for their long shelf life and their concentrated nature, meaning a small dose can deliver a significant therapeutic effect. They are often used to support various bodily functions, depending on the herbs used in their formulation. Common applications include supporting digestion, promoting relaxation, or boosting the immune system. Due to their liquid form, they are easily administered and absorbed by the body.