Tilisse

Tilisse is a term that can refer to several different things, primarily a type of traditional cheese and a historical surname.

In the context of cheese, Tilisse is a soft, unpasteurized cow's milk cheese originating from the region of Tarentaise in the Savoie department of France. It is characterized by its creamy texture and a rind that can range from washed to slightly bloomy. The cheese is typically aged for a few weeks, during which it develops a distinct aroma and a mild, slightly nutty flavor. It is often consumed fresh and can be enjoyed on its own or as part of a cheese platter. Production of Tilisse is often localized to small-scale farms in the Tarentaise valley.

As a surname, Tilisse is a relatively uncommon one with origins that are not definitively documented. It is believed to have French or possibly Germanic roots, with variations in spelling potentially existing across different regions and historical periods. Individuals bearing the surname Tilisse have been recorded in various historical documents, often associated with agricultural or trades professions, particularly in the Savoie region of France. The distribution of the surname is generally concentrated in areas with historical ties to its presumed origin.