Texturerettes

Texturerettes are a culinary term referring to small, often bite-sized pieces of food that are prepared to enhance or provide a distinct texture. This preparation can involve various techniques such as frying, baking, grilling, or marinating to achieve a desired crispness, chewiness, tenderness, or even a surprising contrast within a single item. The focus is on the tactile experience of eating the food, making texture as important as flavor.

The concept of texturerettes is often applied to appetizers, garnishes, or components within larger dishes. For example, small pieces of chicken breast coated in a seasoned flour and fried until crispy could be considered texturerettes. Similarly, cubes of halloumi cheese pan-seared to develop a firm, slightly squeaky exterior and a soft interior would also fit the description. The term emphasizes the intentional creation of a specific mouthfeel that contributes to the overall enjoyment of a meal. While not a formal classification, "texturerette" highlights the growing appreciation for textural diversity in modern cuisine.