Testina

Testina is a term that can refer to several different things, most commonly a cut of meat or a type of agricultural implement.

In the context of cuisine, testina refers to the head of an animal, typically a pig or a calf. It is a traditional ingredient in many European cuisines, particularly in Italy. The meat from the head is often used in dishes like porchetta, terrines, or boiled and served with sauces. The preparation can vary widely, with some recipes including cheeks, tongue, and brain. It is a versatile ingredient that can be braised, roasted, or cured.

In agriculture, a testina can also refer to the working part of a tool or machine. For example, it might be the cutting head of a scythe or a rotary tiller. This usage emphasizes the functional element of the tool that performs the primary task. Such agricultural testine are designed for specific purposes, such as cutting grass, tilling soil, or harvesting crops. Their design and materials are chosen for durability and efficiency in their intended application. The specific design and function of an agricultural testina would depend on the type of machinery it is part of.