Teriyakiglazed
Teriyakiglazed refers to food that has been coated or brushed with teriyaki sauce and then cooked, typically grilled, broiled, or baked. The teriyaki sauce itself is a traditional Japanese glaze made from soy sauce, mirin (a type of rice wine), sake, and sugar. The name "teriyaki" originates from the Japanese word "teri," which describes the shine or luster that the sauce gives to the food, and "yaki," meaning grilled or broiled.
When food is teriyakiglazed, the glaze caramelizes during the cooking process, creating a sweet, savory, and