Tepláky

Tepláky, also known as tepláky or tepláky, are a traditional Czech dish that has gained popularity in other parts of Europe and beyond. The name "tepláky" translates to "warm things" in Czech, referring to the warm, comforting nature of the dish. The primary ingredients of tepláky are potatoes, onions, and bacon or ham. The potatoes are typically peeled and diced, while the onions are finely chopped. The bacon or ham is diced into small pieces. These ingredients are then cooked together in a pot with some water or broth until the potatoes are tender and the flavors have melded together.

The dish is often served as a side dish, but it can also be enjoyed as a main course when topped with a fried egg or a dollop of sour cream. Tepláky are known for their hearty and comforting flavor, making them a popular choice for colder months. The dish is also versatile and can be customized with additional ingredients such as mushrooms, bell peppers, or even cheese. Despite its simple ingredients, tepláky is a beloved dish in Czech cuisine, reflecting the country's love for hearty, comforting foods.