Tautie

Tautie is a term that refers to a type of traditional Japanese confectionery, specifically a type of mochi. Mochi is a rice cake that is typically made from glutinous rice flour, water, and sometimes sugar. Tautie is a variation of mochi that is often filled with sweet red bean paste, known as anko. The red bean paste is typically mixed with sugar and sometimes other ingredients like cinnamon or matcha, giving it a unique flavor and texture.

The process of making tautie involves mixing the glutinous rice flour with water to form a dough, which is then shaped into small balls or other desired shapes. The dough is then steamed until it becomes soft and slightly translucent. Once cooked, the mochi is filled with the red bean paste and sometimes additional ingredients. The filled mochi is then coated with a thin layer of powdered sugar or other toppings, such as kinako (roasted soybean flour) or matcha powder.

Tautie is often enjoyed as a dessert or a snack, particularly during festivals and special occasions in Japan. It is also a popular item in Japanese bakeries and confectionery shops. The combination of the soft, chewy mochi and the sweet, creamy red bean paste makes tautie a beloved treat among both locals and visitors to Japan.