Tatteeseen

Tatteeseen is a traditional Japanese confectionery made from sweet red bean paste, often referred to as anko, wrapped in a thin layer of mochi, a type of rice cake. The name "tatteeseen" is derived from the Japanese words "tatte," meaning "to touch," and "seen," meaning "sweet." This name reflects the process of making the treat, where the mochi is wrapped around the anko, creating a smooth, rounded shape.

The history of tatteeseen can be traced back to the Edo period in Japan. It was initially created as a simple and affordable dessert, often enjoyed by common people. Over time, it has evolved into a popular treat enjoyed by people of all ages and backgrounds.

Tatteeseen is typically made by mixing anko with a small amount of water to create a smooth, spreadable paste. This paste is then wrapped in a thin layer of mochi, which is formed by kneading and stretching the dough. The mochi is then rolled into a thin, long strip and wrapped around the anko, creating a cylindrical shape. The treat is then cut into bite-sized pieces.

Tatteeseen is often enjoyed as a snack or dessert, either on its own or as part of a bento box. Its simple yet satisfying taste has made it a beloved treat in Japan. It is also a popular ingredient in various Japanese sweets and confections, such as daifuku and taiyaki.