Tasicati

Tasicati is a term that can refer to a type of Italian pastry. These pastries are often small, sweet, and baked. They are typically made with ingredients such as flour, sugar, eggs, and butter, and may be flavored with ingredients like lemon zest, vanilla, or almonds. Tasicati can come in various shapes and sizes, and are sometimes decorated with icing or powdered sugar. They are commonly enjoyed as a dessert or a snack, often accompanied by coffee or tea. While the exact origin and specific variations can differ regionally within Italy, the general concept revolves around a simple, sweet baked good. The name itself is of Italian origin. The preparation usually involves mixing dough or batter, shaping it, and then baking until golden brown. Their popularity stems from their approachable sweetness and versatility, making them a staple in many Italian bakeries and households.