Tartitoit
Tartitoit is a traditional dish originating from the region of Tuscany in Italy. It is a small, crispy pastry filled with a mixture of cheese, often Pecorino Romano, and sometimes other ingredients like herbs or vegetables. The pastry is typically made from a simple dough of flour, water, and sometimes eggs, which is rolled out thinly and cut into small squares or circles. The filling is placed in the center of each pastry square, and the edges are folded over to create a small, sealed pocket. Tartitoit is often baked until golden brown and crispy, resulting in a delightful contrast between the soft, cheesy filling and the crispy pastry.
The dish is commonly served as an appetizer or snack, often accompanied by a glass of wine.