Tartarins

Tartarins are a type of tart, a sweet pastry, that originated in France. They are typically small, round, and have a thin, crisp crust. The name "tartarin" comes from the French word "tartare," which refers to raw meat, suggesting that the tart was originally filled with raw meat. However, modern tartarins are usually filled with sweet or savory ingredients such as fruit preserves, cream, or even savory fillings like ham and cheese.

The most common type of tartarin is the fruit tartarin, which is filled with a mixture of fruit preserves and whipped cream. The fruit preserves can be made from a variety of fruits, including strawberries, raspberries, and apricots. The whipped cream is usually sweetened and flavored with vanilla or other extracts.

Tartarins are often served as a dessert or a snack. They can be made at home or purchased from bakeries and pastry shops. The preparation of tartarins involves making a pastry dough, rolling it out, and pressing it into a tart pan. The filling is then added, and the tart is baked until the crust is golden brown.

Tartarins are a popular treat in France and are often served at special occasions such as weddings and birthdays. They are also a popular choice for picnics and potlucks due to their portability and ease of preparation. Despite their French origins, tartarins have gained popularity worldwide and can be found in many countries.