Tarpas

Tarpas refers to a culinary tradition originating in Spain where small dishes, or tapas, are served alongside drinks. These dishes are typically consumed in a social setting, often in bars or restaurants, and are meant to be shared among patrons. The variety of tapas is extensive, ranging from simple olives and cured meats to more elaborate preparations like patatas bravas, gambas al ajillo, and tortilla española.

The concept of tapas has evolved over time. Historically, a small slice of bread was placed on top of a drink to cover it, preventing flies from entering. This practice gave rise to the term "tapa," meaning "lid" or "cover." Over time, these small accompaniments grew more elaborate, becoming miniature versions of larger dishes. Today, tapas are a significant part of Spanish culture and have gained popularity worldwide, with many variations and interpretations emerging in different countries. The emphasis is often on fresh, local ingredients and the enjoyment of good food and company.