Tapotti

Tapotti is a traditional Gujarati snack, often prepared during festivals and special occasions. It is a deep-fried, crispy item made from gram flour (besan) and a blend of spices. The dough is typically thin and can be shaped into various forms, such as discs or spirals, before being fried to a golden brown. The flavor profile is savory with a hint of spice, making it a popular accompaniment to tea or as an appetizer.

The preparation of tapotti involves mixing gram flour with water to form a smooth batter. Various spices like cumin seeds, ajwain (carom seeds), chili powder, and salt are added to enhance the taste. Some recipes also include a small amount of rice flour or semolina to achieve extra crispiness. The batter is then carefully drizzled or spread onto a hot, oiled surface and deep-fried until it becomes firm and crispy.

Tapotti can be stored for a considerable period if kept in an airtight container, making it a convenient snack to have on hand. It is enjoyed across Gujarat and by the Gujarati diaspora, often served alongside other savory snacks like gathiya or fafda. The simplicity of its ingredients and the satisfying crunch make tapotti a beloved part of Gujarati culinary traditions.