fafda
Fafda is a traditional savory snack from Gujarat, in western India. It is made primarily from chickpea flour (besan) and is formed into thin strips or sticks that are deep-fried until crisp. The dough is typically seasoned with salt, ajwain (carom seeds), and chili powder, and may be sprinkled with sesame seeds for additional aroma and texture. The resulting product is a crunchy, golden snack with a slightly nutty flavor.
Preparation and variations: Traditional fafda dough is kneaded with water to a stiff consistency, rolled into
Serving and cultural context: Fafda is widely consumed as a breakfast item or snack and is frequently
Storage and notes: Fafda is best eaten freshly fried for maximum crispness. When stored, it should be