coriandermint

Coriandermint is a culinary term that describes a herb or blend combining the flavors of cilantro (coriander) and mint. The resulting leaves are prized for a bright, citrusy note with a cool, minty finish.

In use, coriandermint refers to either a living plant grown for harvest or a flavor blend used in sauces, salsas, chutneys, salads, and beverages. Some commercial products market both a plant and a ready-to-use leaf mix.

Because cilantro and mint come from different plant families, most offerings are not true botanical hybrids; they are cultivated together or produced as curated blends that emphasize both aromas.

Cultivation guidance emphasizes sun and well-drained soil. Mint spreads aggressively, so many growers plant coriandermint in pots or confined beds and harvest regularly to maintain bushy growth.

Common culinary uses include garnishes, fresh salsas, chutneys, herb butters, yogurt sauces, and tea blends. Variants may emphasize cilantro-like brightness, mint coolness, or added citrus notes.

Nutritionally, coriandermint provides trace vitamins and is low in calories. Some individuals may be sensitive to cilantro or mint; usage should be moderate for those with digestive or allergy concerns.

See also: cilantro, mint, herb blends.