Mint

Mint is a common name for a group of aromatic herbs in the genus Mentha, in the family Lamiaceae. Native to Europe, Asia, and Africa, these perennials are cultivated worldwide for culinary and medicinal uses. Mentha species are typically characterized by square stems, opposite leaves, and a strong, cool scent produced by menthol and related compounds. They readily hybridize, giving rise to many cultivars and natural hybrids.

Several species are widely grown, including spearmint (Mentha spicata), peppermint (Mentha × piperita), and apple mint (Mentha × suaveolens). Mentha spp. spread by creeping rhizomes and can become invasive in favorable conditions. They prefer moist, well-drained soil and partial to full sun; although some varieties tolerate shade. Because many mints cross-pollinate, cultivated stands are often clones or carefully managed to maintain desirable flavors.

Mint is used to flavor foods and beverages, including teas, sauces, candies, and cocktails. It also yields essential oils used in foods, cosmetics, and aromatherapy. Peppermint oil contains menthol and is recognized for its cooling sensation and potential digestive aid. Caution is advised when using essential oils, as concentrates can irritate skin or mucous membranes and should be diluted.

Mint can also refer to a mint, a facility responsible for producing coins for a government or authority. Mints issue circulating coins, collectable pieces, and bullion coins, and often supervise coin design and production standards. Notable examples include the United States Mint and the Royal Mint of the United Kingdom. The term can also colloquially refer to the money produced.