Tanyu

Tanyu, also known as Tanyu Hotpot, is a popular Chinese restaurant chain specializing in Chongqing-style hot pot. Founded in 2010 in Chengdu, Sichuan province, Tanyu has rapidly expanded across China and has also opened locations internationally. The restaurant is known for its distinctive spicy and numbing hot pot broth, often featuring a variety of fresh ingredients such as thinly sliced meats, seafood, vegetables, and tofu.

A signature element of the Tanyu experience is the presentation of their hot pot. Dishes are often served in uniquely shaped pots, such as the iconic dragon-shaped pot, adding a visually appealing aspect to the dining experience. The broth itself is a central focus, with Tanyu offering various spice levels and flavor combinations to cater to different preferences. Beyond the classic spicy broth, they also provide milder options.

The atmosphere in Tanyu restaurants is typically lively and modern, designed to accommodate both casual diners and larger groups. Service is a key component, with staff often assisting diners in cooking their food and ensuring a smooth dining experience. The chain has gained a significant following for its authentic Chongqing flavors and its innovative approach to the traditional hot pot meal, contributing to its widespread popularity and continued growth in the competitive restaurant industry.