Tandingan

Tandingan is a type of Philippine dish, specifically a stew or soup originating from the Ilocos Region. It is characterized by its use of pork belly, often simmered until tender, and vegetables such as cabbage, pechay, and sometimes string beans or other local greens. The broth is typically seasoned with garlic, onions, and fish sauce, giving it a savory and slightly salty flavor. Some variations might include tomatoes for a touch of acidity. The dish is a staple in many Ilocano households and is often served with steamed rice. The preparation is generally straightforward, focusing on tenderizing the meat and allowing the flavors of the ingredients to meld together. It represents a simple yet hearty meal that is part of the traditional Filipino cuisine, highlighting the use of readily available ingredients and traditional cooking methods. The exact proportions and specific vegetables can vary based on family recipes and regional availability.