Takéto

Takéto is a traditional Japanese culinary dish, often described as a type of savory pancake or omelet. While specific ingredients and preparation methods can vary regionally and by household, the core components typically include eggs, flour, and various fillings. Common fillings for Takéto are shredded vegetables such as cabbage, carrots, and onions, as well as ingredients like seafood (shrimp, squid), pork, or chicken.

The batter is usually made by whisking eggs with a small amount of flour and dashi, a Japanese soup stock, to create a light and airy consistency. This mixture is then poured into a hot, greased pan. The chosen fillings are either mixed into the batter before cooking or layered on top of the pancake as it cooks. Takéto is generally cooked on both sides until golden brown and cooked through.

It is often served with a variety of condiments. A common accompaniment is a special Takéto sauce, which can be a blend of soy sauce, mirin, and sugar, sometimes thickened. Mayonnaise, okonomiyaki sauce (a thicker, sweeter sauce often used for okonomiyaki, another similar dish), and various toppings like katsuobushi (bonito flakes) or aonori (dried seaweed flakes) are also popular. Takéto is enjoyed as a main meal, a side dish, or even as a snack, and its versatility makes it a beloved dish across Japan.