Takéto
Takéto is a traditional Japanese culinary dish, often described as a type of savory pancake or omelet. While specific ingredients and preparation methods can vary regionally and by household, the core components typically include eggs, flour, and various fillings. Common fillings for Takéto are shredded vegetables such as cabbage, carrots, and onions, as well as ingredients like seafood (shrimp, squid), pork, or chicken.
The batter is usually made by whisking eggs with a small amount of flour and dashi, a
It is often served with a variety of condiments. A common accompaniment is a special Takéto sauce,