Tahkjana

Tahkjana is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The dish is typically prepared with a combination of potatoes, onions, and a variety of spices, including dill, bay leaves, and black pepper. The potatoes are first boiled and then mashed, while the onions are sautéed until caramelized. The mashed potatoes and sautéed onions are then mixed together with the spices, creating a rich and flavorful base for the dish.

Tahkjana is often served as a side dish, accompanied by various meats or fish. It is particularly popular during the holiday season, as it is a staple of Estonian Christmas Eve dinner. The dish is also commonly served at other festive occasions, such as weddings and birthdays. Tahkjana's versatility and delicious taste have contributed to its widespread appeal, making it a beloved dish among both locals and visitors to Estonia.