Tükismaid

Tükismaid is a term of Estonian origin that generally refers to a type of cheese spread or spreadable cheese. The name itself is a compound word, with "tüki" possibly relating to a piece or chunk, and "maid" referring to milk or dairy. While the exact composition can vary, tükismaid is typically made from a base of soft cheese, often cream cheese or quark, that is then blended with various flavorings.

Common additions to tükismaid include herbs such as dill, chives, or parsley, as well as garlic, onion, or spices. Some variations might incorporate finely chopped vegetables like bell peppers or radishes, or even small pieces of smoked meat or fish. The texture is usually smooth and creamy, making it suitable for spreading on bread, crackers, or toast. It is often served as a snack, appetizer, or part of a breakfast or light meal. The popularity of tükismaid is primarily within Estonia and other Baltic regions, where it is a common item in local delis and supermarkets.