Täysmehuta

Täysmehuta is a Finnish term that translates to "not from concentrate" or "100% juice" in English. It refers to juice that is made solely from the natural, pressed juice of fruits or vegetables, without any added water, sugar, or artificial flavorings. The production process typically involves pressing the fruit or vegetable, and then packaging the juice. In some cases, the juice might be pasteurized for preservation, but this does not alter its fundamental composition as being entirely derived from the source ingredient.

The term "täysmehuta" emphasizes the purity and natural origin of the beverage. It distinguishes these juices from other types of fruit drinks that may be made from concentrate, which involves removing water from the juice and then reconstituting it with water later. Juices labeled as "täysmehuta" are generally considered to be a healthier option due to their lack of added sugars and the presence of natural vitamins and minerals. Consumers looking for unadulterated juice products often seek out this labeling. The specific regulations and definitions for "täysmehuta" can vary slightly by country, but the core principle remains consistent: it represents the unadulterated essence of the fruit or vegetable.