Täysmehuta
Täysmehuta is a Finnish term that translates to "not from concentrate" or "100% juice" in English. It refers to juice that is made solely from the natural, pressed juice of fruits or vegetables, without any added water, sugar, or artificial flavorings. The production process typically involves pressing the fruit or vegetable, and then packaging the juice. In some cases, the juice might be pasteurized for preservation, but this does not alter its fundamental composition as being entirely derived from the source ingredient.
The term "täysmehuta" emphasizes the purity and natural origin of the beverage. It distinguishes these juices