Sütedényeket
Sütedényeket, often translated as baking dishes or casseroles, are essential kitchenware used for preparing and serving baked foods. These vessels are typically made from heat-resistant materials such as ceramic, glass, stoneware, or metal. Their primary function is to evenly distribute heat during the cooking process, allowing food to bake thoroughly and develop a desirable texture and browning.
The design of sütedényeket can vary widely, accommodating different culinary needs. They often feature straight or
Common uses for sütedényeket include baking gratins, lasagnas, roasts, and various desserts like fruit crumbles and