Söögivahed

Söögivahed refers to a type of Estonian traditional sweet. These are typically small, often bite-sized pastries or confections, often made with ingredients like flour, sugar, butter, and sometimes nuts or dried fruits. The exact composition and form can vary widely across different regions and families in Estonia. Historically, söögivahed were often prepared for holidays or special occasions, serving as a treat or dessert. They are generally sweet and can range in texture from firm and crumbly to softer and chewier. Some variations might be fried, while others are baked. The term itself translates roughly to "food differences" or "food gaps," possibly alluding to their role as a special item distinct from everyday meals, or perhaps the variety they brought to the table. While specific recipes are often passed down through generations, the general category encompasses a range of homemade sweets enjoyed as part of Estonian culinary heritage. They are not a single, standardized product but rather a collection of similar small sweet treats.