Söögiiva

Söögiiva is an Estonian term that translates to "food moth" or "pantry moth." It commonly refers to several species of small moths belonging to the family Pyralidae, particularly those that infest stored food products. The most common species found in homes are the Indian meal moth (Plodia interpunctella) and the Mediterranean flour moth (Ephestia kuehniella).

These moths are considered pantry pests because their larvae feed on a wide variety of dry goods, including flour, grains, cereals, dried fruits, nuts, pasta, and pet food. Adult moths are typically small, with a wingspan of about 1 to 2 centimeters. Their coloration varies depending on the species, but they often have distinctive markings or bands on their wings.

The life cycle of a söögiiva involves four stages: egg, larva, pupa, and adult. Adult females lay eggs on or near food sources. The larvae hatch and feed voraciously, creating webbing and frass (insect excrement) as they grow. Once mature, the larvae pupate, often in secluded areas away from the food source, such as cracks or crevices in cabinets. The adult moths emerge and the cycle repeats.

Infestations of söögiiva can be identified by the presence of adult moths flying around the kitchen or pantry, as well as by visible webbing and larvae in stored food products. Controlling these pests involves discarding infested food, thoroughly cleaning pantries and cabinets, and storing food in airtight containers.