Säilyvyystiedot

Säilyvyystiedot refers to information about the shelf life and storage conditions of a product, most commonly food items. This information is crucial for consumers to ensure product quality, safety, and to minimize food waste. It typically includes a "best before" date or a "use by" date, along with instructions on how to store the product properly.

The "best before" date, often seen as "parasta ennen" in Finnish, indicates the date until which the food is expected to retain its optimal quality, such as taste, texture, and nutritional value, when stored correctly. After this date, the food may still be safe to consume, but its quality might have diminished.

The "use by" date, or "viimeinen käyttöpäivä," is generally found on highly perishable foods like fresh meat, fish, and dairy products. This date signifies the last day the food is considered safe to eat. Consuming food past its "use by" date can pose a health risk.

Proper storage is essential for maintaining the integrity of food products and extending their shelf life. Säilyvyystiedot often specify storage conditions such as refrigeration temperature, whether the product should be kept in a dry place, or if it needs to be protected from light. Following these instructions helps prevent spoilage and the growth of harmful microorganisms. Understanding säilyvyystiedot empowers consumers to make informed decisions about food consumption and management.