Säilitusmeetodile
Säilitusmeetodile is a term in Estonian that translates to "preservation methods" in English. It refers to a range of techniques used to extend the shelf life of food, biological samples, cultural artifacts, and other perishable materials by slowing down or preventing decomposition and spoilage. The practice of säilitusmeetodile can be traced back to ancient civilizations, where methods such as drying, salting, smoking, and fermentation were employed to preserve food for seasonal shortages and long voyages. Modern säilitusmeetodile techniques include freezing, canning, vacuum packing, refrigeration, lyophilization, and the use of preservatives such as nitrites, sulfites, and antioxidants.
In the context of food technology, each säilitusmeetodile promotes distinct flavor profiles, textures, and nutritional outcomes.
Säilitusmeetodile also plays a critical role in scientific research and healthcare. Biobank researchers preserve tissue samples
While säilitusmeetodile offers significant economic and food security benefits, it also raises challenges related to nutrition