Sväljningssäkerheten
Sväljningssäkerheten, often translated as swallowing safety or deglutition safety, refers to the ability to swallow food and liquids without aspiration or other complications. It is a crucial aspect of overall health and well-being, particularly for vulnerable populations. Impaired swallowing, known as dysphagia, can lead to serious health issues such as malnutrition, dehydration, pneumonia, and a reduced quality of life.
Several factors can affect sväljningssäkerheten. These include age-related changes in the swallowing mechanism, neurological conditions like
Assessing sväljningssäkerheten typically involves a clinical evaluation by a speech-language pathologist or other qualified healthcare professional.
Interventions to improve sväljningssäkerheten are tailored to the individual's specific needs. These can include dietary modifications,