Suzette

Suzette is a feminine given name of French origin. It is a diminutive form of Suzanne, the French form of Susanna, which itself derives from a Hebrew name meaning “lily.” The form Suzette has been used both as a standalone name and as a familiar or affectionate version of Suzanne in French-speaking contexts and beyond.

In usage, Suzette has appeared in literature, film, and everyday life as a given name in various countries. It has experienced periodic popularity in the anglophone world as well as in French-speaking regions, often evoking a classic or historical association in some contexts.

Crêpe Suzette is a well-known French dessert associated with the name. It consists of crepes served with a sauce of melted butter, sugar, orange juice and zest, and sometimes orange liqueur, which is typically flambéed at the table. The dish is commonly linked to the late 19th century and is widely attributed to Auguste Escoffier, though the precise origin has been disputed, with alternate claims pointing to other cooks or venues in Paris or London.

Overall, Suzette remains in use as a traditional French name with cultural resonances tied to both personal identity and a famous culinary creation.