Suyundaki
Suyundaki refers to a specific type of Turkish cuisine, characterized by its preparation method involving cooking in water or broth. The term itself translates to "in water" or "in its own juice." This cooking technique is often used for vegetables, meats, and fish, allowing their natural flavors to meld and become tender.
Dishes prepared using the suyundaki method are typically light and healthy, as they often require minimal added
The process usually involves simmering the ingredients in a flavorful liquid, which can be water, vegetable